Our Menu
Signature Rolls
Firecracker
$17.00
Spicy tuna, agedama, topped w/ a mix of avocado, surimi crab, spicy mayo, jalapeno
Cherry Blossom
$22.00
Salmon, avocado, shrimp tempura, cream cheese, soy paper, topped w/ tuna, eel sauce, spicy mayo, spicy sauce
STEEL Dragon
$18.00
Crab, spicy tuna, avocado, spicy mayo, flame seared salmon, jalapeño, crispy onions
Mt. Fuji
$17.00
Shrimp tempura, avocado, cream cheese topped w/ surimi crab, spicy mayo, spicy sauce, eel sauce
Fire Lion
$17.00
Crab, avocado, cream cheese, jalapeno, tempura fried, sweet spicy sauce, green onions and tobiko
Super Volcano
$25.00
Tempura surimi, avocado topped w/ baked salmon, shrimp, red onion, chilies, surimi in spicy mayo & eel sauce
STEEL Roll
$20.00
King salmon, avocado, asparagus, flame seared escolar, eel sauce, crispy onion
Summer Roll
$24.00
Salmon, tuna, avocado wrapped in cucumber topped w/ ponzu
Rainbow Press
$25.00
Pressed rice, spicy tuna, topped w/ avocado, salmon, tuna and yellowtail
Cowboys Roll
$22.00
Shrimp tempura, crawfish topped w/ avocado and house-made chipotle mayo
Classic Rolls
∆ May be made HAND ROLL STYLE (1pc)
California Roll ∆
$9.00
Surimi crab mixed with spicy mayo, avocado and cucumber
Philadelphia Roll ∆
$11.00
Smoked salmon, cream cheese & avocado
Spicy Salmon ∆
$10.00
Chopped salmon, agedama, sriracha, cucumber
Spicy Tuna Roll ∆
$12.00
Tuna, avocado & spicy sauce
Spicy Yellow Tail ∆
$12.00
Yellow tail, scallions, cucumber & spices
Tuna Avocado ∆
$11.00
May substitute tuna for salmon
Rainbow Roll
$17.00
Slices of tuna, salmon, white fish around a California roll
Shrimp Tempura ∆
$12.00
Shrimp tempura, avocado, cucumber, with eel sauce
Cajun Roll ∆
$11.00
Crawfish & spicy mayo, sriracha
Spider Roll ∆
$12.00
Soft shell crab, avocado, cucumber topped with eel sauce
Caterpillar Roll
$16.00
Eel roll w/ avocado wrapped outside, eel sauce
Nigiri & Sashimi
Nigiri 2pc | Sashimi 5pc
Yuki Gani
$14.00/Nigiri
$26.00/Sashimi
Snow Crab
Unagi
$12.00/Nigiri
$22.00/Sashimi
Eel - Fresh Water
Tamago
$6.00/Nigiri
$14.00/Sashimi
Cooked Egg
Hirame
$12.00/Nigiri
$26.00/Sashimi
Flounder
Tobiko
$9.00/Nigiri
$20.00/Sashimi
Flying Fish Roe
Ikura
$11.00/Nigiri
$25.00/Sashimi
Salmon Roe
Saba
$10.00/Nigiri
$22.00/Sashimi
Mackerel
Tako
$12.00/Nigiri
$24.00/Sashimi
Octopus
Uni
$18.00/Nigiri
$32.00/Sashimi
Sea Urchin
O-toro
$26.00/Nigiri
$55.00/Sashimi
Hi-Fatty Tuna
Abura
$12.00/Nigiri
$26.00/Sashimi
Escolar
Hamachi
$14.00/Nigiri
$25.00/Sashimi
Yellowtail
Sake
$13.00/Nigiri
$24.00/Sashimi
Salmon
Masunosuke
$15.00/Nigiri
$29.00/Sashimi
King Salmon
Hotate
$10.00/Nigiri
$23.00/Sashimi
Scallops
Suzuki
$12.00/Nigiri
$26.00/Sashimi
Sea Bass
Ebi
$9.00/Nigiri
$20.00/Sashimi
Shrimp
Botan-Ebi
$12.00/Nigiri
$26.00/Sashimi
Sweet Shrimp
Mebachi
$15.00/Nigiri
$26.00/Sashimi
Big - Eye Tuna
Shiro Maguro
$11.00/Nigiri
$24.00/Sashimi
Seared Albacore
Madai
$14.00/Nigiri
$28.00/Sashimi
Sea Bream
Wagyu Nigiri
$8.00/1pc
Foie Gras Nigiri
$6.00/1pc
Specialties
STEEL Combo
$55.00/Nigiri
$95.00/Sashimi
Chef Selection | 8 pcs nigiri or 12 pcs sashimi
Jalapeno Yellowtail
$26.00
Yellowtail, green apple, cracked black pepper, tobiko, jalapeno aioli
Seared Tuna
$28.00
Seared tuna, orange supremes, tobiko, green onion, in a specialty ponzu sauce
Sesame Salmon
$27.00
Sesame crusted salmon in ponzu butter sauce
Sashimi Seaweed Salad
$24.00
Seaweed salad with cubed tuna and salmon
Special Rolls
Japanese sushi knives are renowned for their hard and fine edge, while being lighter with a steeper angle and requiring less sharpening.. in keeping with our namesake enjoy our special rolls baring the name of those alloys
Sulfur
$17.00
10th most common element in the universe; used to increase machinability | asparagus, avocado, grilled shrimp, topped with crab and flamed
Silicon
$20.00
Strengthens steel by solid solution strengthening and delaying tempering | tuna, avacdo topped with salmon, tobiko and shiso sauce, flame seared
Carbon
$22.00
The most important hardening element, reduces the amount of wear | grilled shrimp, avocado, carmelized onions, flamed tenderloin, spicy crispy garlic sauce
Cobalt
$19.00
Adds strength and corrosion resistance | salmon, jalapeno, avocado, cream cheese, tempura with panko topped with korean sauce
Chromium
$20.00
Excellent sharpness and edge retention, adds corrosion resistance | yellowtail, avocado, cucumber topped with yellowtail
cilantro garnish with sriracha in savory ponzu sauce
Titanium
$32.00
A transitional, lighter alloy when applied with other alloys becomes stronger | Tempura lobster, spring mix, tobiko, avocado
soy paper, lemon aoili; riceless
Tungsten
$18.00
High durability and wear resistance, allows for lower machining tolerance | surimi, salmon, avocado, asparagus, soy paper, mustard
cream sauce; riceless
Classics
Crab & Mango Spring Rolls
$12.00
Vietnamese Egg Rolls
$9.00
Pork Pot Stickers
$14.00
Shishito Peppers
$11.00
Edamame
$8.00
Salted, spicy, or char-grilled
Miso Soup
$6.00
Hot & Sour Soup
$6.00
Tom Kha Gai Soup
$8.00
House Salad
$8.00
Menu
Bone Marrow
$35.00/2pc
roasted canoe with chimichurri
Wagyu Hot Rock
$25.00
ishiyaki style grilling stone
Crab Shots
$18.00
green curry coconut, blue crab
Vegetable Tempura
$15.00
seasonal vegetables, black vinegar soy
Sea Salt Calamari
$18.00
chilies, onion, trio of sauces
Carrot Puree Scallops
$19.00
jumbo scallops seared in carrot puree with a hint of ginger
Avocado Bomb
$18.00
crab stuffed avocado flash fried
Sea Salt Soft Shell Crab
$20.00
wok fried with a spicy ponzu sauce
Sea Bass Appetizer
$22.00
slow-roasted, miso sake marinade
Sea Bass Ceviche
$20.00
Chilean with peppers and cucumber
STEEL Fire Pot Soup
$18.00
shrimp or sea bass; spicy, tamarind with a blend of citrus juices, green mussels, bean sprouts, tomato, lemongrass
Beef or Yellowtail Tataki
$22.00
a Japanese cooking technique using high heat to sear in the flavor
Chilean Sea Bass
$38.00
miso sake marinade, slow-roasted, whipped potato topped with wasabi cream, asparagus, miso sauce
Atlantic Salmon
$30.00
red curry, bamboo shoot, seasonal vegetables, wasabi microgreens
“Drunken” Noodles
$30.00
egg, basil, bell peppers, green and white onion, chicken, beef, shrimp, or combo
Pad Thai
$29.00
Fresno, green onion, egg, garlic, crushed peanut, choice of protein
Braised Pork Ribs
$38.00
sweet & smoky hoisin BBQ sauce
Shaken Beef
$34.00
tenderloin, crispy shallot, cherry tomato, onion
Crispy Beef
$29.00
beef flank, sweet-spicy hoisin, crispy rice strings
Filet Mignon
$38.00
whipped potatoes, mushroom soy demi-glaze, sweet potato garnish
Korean Beef
$29.00
marinated in Korean spice for 24 hours
Fried Rice
$24.00
egg, onion, bell peppers, sriracha, bean sprout chicken, beef, shrimp, or combo
Braised Pork Fillet
$34.00
slow-roasted pork shoulder, hoisin reduction whipped potatoes topped with wasabi cream
Fusion Duck
$32.00
duck breast and Burmese noodles dressed in an Asian fusion sweet and savory sauce with bell peppers, sprout garnish
Lollipop Lamb Chops
$38.00
Asian style seasoning of brown sugar, garlic, cilantro, soy sauce, ginger, and five-spice, on fluffy potatoes and broccolini
Steamed Whole Fish
$18.00/lb
striped bass steamed, seasoned with ginger & scallions with ginger sauce
Pumpkin Curry
$26.00
Thai coconut curry with pumpkin, broccolini, carrots, red and green bell pepper, white onion, yellow squash, crispy tofu
Ribeye Fillet
$42.00
in a red wine and mushroom reduction with ginger-garlic gold potatoes
Lobster Tail
$75.00
grilled with robata sauce or served sea salt style
Menu during 50% capacity
Starters
Appetizers and share plates
Crab & Mango Spring Rolls
$12.00
crab, mango, jicama-served with spicy peanut sauce and crushed peanuts
Vietnamese Egg Rolls
$9.00
Ground pork & aromatic vegetables, Nuoc Cham dipping sauce
Pork Pot Stickers
$14.00
with soy-black vinegar sauce
Shishito Peppers
$11.00
char-grilled with togarashi, & spicy mayo
Edamame
$8.00
salted, spicy, or char-grilled
Miso Soup
$5.00
Hot & Sour Soup
$5.00
Tom Kha Gai Soup
$7.00
House Salad
$7.00
Oysters
Oysters
$30.00/dozen
with house spicy ponzu and cocktail sauce
Tataki
Tataki
$20.00
a Japanese cooking technique using high heat to sear in the flavor (combination 25)
swordfish - beef - tuna - yellowtail - escolar
Share Plates
Wagyu Hot Rock
$25.00
ishiyaki style grilling stone
Crab Shots
$18.00
green curry coconut, snow crab
Vegetable Tempura
$15.00
seasonal vegetables, black vinegar soy
Sea Salt Calarnari
$18.00
chilies, onion, trio of sauces
Tuna Tower
$19.00
spicy tuna, avocado, surimi crab, honey, wasabi, spicy mayo, eel sauce
Avocado Bomb
$18.00
crab stuffed avocado flash fried
Sea Salt Soft Shell Crab
$20.00
wok-fried with a spicy ponzu sauce
Sea Bass Appetizer
$22.00
slew roasted, miso sake marinade
Bone Marrow
$25.00
roasted canoe with chimichurri sauce
Sea Bass Ceviche
$20.00
Chilean with peppers and cucumber
Pork Belly Pineapple Salad
$20.00
over arugula with citrus dressing
Crispy Quail
$16.00
Szechuan five spice, gochujang
Whole Gulf Red Snapper
Whole Gulf Red Snapper
fried until golden, cabbage, salad, ginger chili
Entrees
Main Course
Filet Mignon
$38.00
whipped potatoes, mushroom soy demi glaze, sweet potato garnish
Shanghai Duck
$29.00
Peking duck breast, zucchini, carrots, fried egg & togarashi
Chilean Sea Bass
$38.00
miso sake marinade, slow roasted, whipped potato, asparagus, ponzu butter
"Drunken" Noodles
$30.00
scallops, shrimp, calamari, jalapeño, egg
Korean Beef
$29.00
marinated in Korean spice for 24 hours
Shaken Beef
$34.00
tenderloin, crispy shallot, cherry tomato, onion
Atlantic Salmon
$30.00
red curry, bamboo shoot, seasonal vegetables, wasabi microgreens
Pad Thai
$29.00
fresno, green onion, egg, garlic, crushed peanuts, choice of protein
Crispy Beef
$29.00
beef flank, sweet spicy hoisin, crispy rice strings
Fried Rice
$29.00
egg, onion, sriracha, bean sprout, choice of protein
Braised Short Ribs
$34.00
pork rib, marinated in brown sugar soy
Curry Mussels
$29.00
mussels in a spicy Thai coconut broth
Lobster Tail
$70.00
grilled with robata sauce or served sea salt style
Monday - Friday | 5:00pm - 7:00pm | No substitutions please.
Conversation Starters
50% OFF on Selected Cocktails
House Hot Sake
$2.00
House Sake
$5.00
Dry, Unfiltered, or Infused
Domestic Bottled Beer
$2.00
Import Bottled Beer
$3.00
Well Liquor Drinks
$5.00
House Red or White
$5.00
Sangria
$5.00
Conversation Stoppers
Quail “Knots” with Korean Gochujang Sushi
$3.00
Tuna Tartare
$4.00
Yellowtail Tataki
$5.00
Chef's Choice Handroll
$5.00
Shishito Peppers
$4.00
Pork Belly Sate
$5.00
Crab Shot
$5.00/2
Shrimp Tempura Taco
$3.00
Spicy Salmon Taco
$4.00
Pork Shoulder Taco
$5.00